Yilin craft
Raw material
The antique tire of Yilintang is close to the proportion of the official kiln in the Qing Dynasty.
The shape of the vessel is subtle and restrained. When the billet is sharp, the knife is better, and the performance of the details is delicate and soft.
It is mostly used on antique and large-scale furnishings.
The newly matched Zhuoyu embryo is firm and compact, with a jade texture and dense stubble. The carcass is harder and less susceptible to knife.
Strong lines, suitable for simple styling. It is mostly used in practical utensils such as tea ceremony.
Taiti
1.Upgrade mud, high hardness and firm texture.
2.The section is smooth and neat, and the fingers are finely ground.
3.The glazed surface is fat and moist, slightly gray, and it is durable and eye-catching.
4.The soles are moist and smooth like a glaze.
5.The thickness of the carcass is exquisite, and the shape of the device is flexible.
1.Too white, imperceptible and dazzling.
2.The fetus is loose, and the section is soft and soft like flour.
3.The glaze is thin, shiny but not oily.
4.The tire repair is too thick, and there is no change in thickness.
The glazed glaze of Yilintang inherits the characteristics of the glaze since Kangxi. Its hair color is clear and eggshell blue flashes on the glaze.
The flash ash glaze is made of two ash glaze, which is characterized by a thick, oily texture.
It is light grey compared to the flash blue glaze, which is a characteristic inherited from the enamel of ancient porcelain. There is no dazzling luster, and it is durable to play and use.
glaze
Modelling
half moon cup
The outline of the vessel is round and round, which is suitable for holding the palm of the hand. The idea comes from the "Xinjiang Wooden Bowl" in the northwest region. The mouth is like jade and moist, the outer wall is beautifully curved, and the inner cavity is large. Suitable for drinking green tea, cooked Pu and other good tea.
chicken heart cup
The shape of the vessel comes from the Yongle Dynasty chicken heart cup style, which is more concise and graceful on the original basis, making it more in line with modern aesthetics. The thickness of the cup wall is moderate, and it is light to use. The size conforms to the standard of one palm and one grip, the inner chamber curve is smooth, and the tea soup is smoother.
hand cup
It retains the heavy and simple charm of the Yongxuan period, and invokes the rigorous and delicate craftsmanship of the official kilns of the three dynasties of the Qing Dynasty. The size and thickness are in line with the best state for modern people. The classic shape and traditional literati paintings make it even more ancient.
Horseshoe Cup
The shape was improved on the shape of the horseshoe cup in the Ming Dynasty. The larger the caliber, the more sturdy, and the outer lines are beautiful and delicate. Fingers pinch the perimeter of the outer mouth and do not feel hot. The flat bottom is also suitable for viewing the color of the tea soup, and the formed bell mouth makes the fragrance faintly radiate.
willow cup
On the basis of the "chicken heart cup", the diameter is reduced to make it narrow and long. Gao Yan's posture is quite in rhyme with willow leaves. The upper and lower outer wall space makes the center of gravity of the picture move up, making it more ethereal and clear. Place the table case, the visual center of the picture is parallel to the line of sight, and the whole can be seen on the handshake. Ingenious shape for better fit.
Magnolia Cup
Small in shape, the mouth is turned outward and the belly is pulled down. The pavilion is as gentle and pleasant as a magnolia flower. The wall of the cup is thin, and the light is transparent. The inner chamber is deep and fragrant. It is suitable for high fragrance species such as rock tea, raw Pu, black tea, etc.
chime cup
The shape is similar to the "bell cup" in the Qing Dynasty, and the improved shape is taller, the inner cavity is deep, and the bottom is retracted to form a lying foot. The outer contour lines are smooth and powerful, and the force of the mouth is properly grasped. The innovative shape is as graceful and graceful as morning glory.
slanted mouth hat
The shape of the vessel is similar to the style of the Song Dynasty hat, and the straight lip is a reference to the bowl shape in the mid-Ming Dynasty (the outer edge of the lip is suitable for end-holding). Innovating on the basis of tradition, the soft curve transition is more graceful. The bowl is low and flat, and the heart of the bowl is often matched with the decorative technique of "crossing the wall". Not only is it exquisite, but also more lined with tea soup.
gaiwan
Classic "Three Talents" Gaiwan. Change the straight and hard contour lines in the past, and the overall appearance is more beautiful and agile. The mouth is slanted outward, and it is easy to hold without burning your fingers when the soup is out. The curve of the bottom of the bowl is convenient for the tea leaves to be turned over and fully heated when making soup. The concave cover button should be pressed with your fingers, and the center of the bottom bracket is raised, which can fasten the bottom ring of the bowl and prevent it from slipping off.
Straight smell cup
Smell and taste tea suitable for rock tea, originated from the shape of Taiwanese tea utensils. This model of Yilintang has made adjustments in the details, such as a slight inner pocket at the mouth of the cup, and a "recumbent foot" form at the bottom. On the whole, it is more concise, and the fragrance is gathered around the mouth.
Most of the toys in the Yilin Hall are imitating the style of the palaces of the Yong and Qian Dynasties of the Qing Dynasty, such as the appreciation bottle, the celestial ball bottle, the general can, the large plate, the square inlaid bottle, and the Qianlong antique bronze style.
Small pieces such as Qianlong bionic utensils, Qianlong style wall vase, Republic of China style study series, stick and mallet vase, willow leaf vase, hexagonal inlaid vase, etc. They are all common or typical utensils in history and have a high reputation in the circle.
The molding process is also very complicated, showing the superb modeling technology and aesthetics of Yilintang.
Most of the practical utensils in Yilintang are all kinds of pots, cups, pot holders, etc. in the tea ceremony.
Various types of cups are derived from the classic styles of official kilns in Ming and Qing Dynasties, such as heart-heart cups, hand-pressed cups, and foot-recumbent cups, as well as some reference to the shape characteristics of some cups, such as open mouth, straight wall, and round belly.
Re-integrate into the usage habits that conform to today's life and improve it,This innovative concept of "integrating ancient and modern" is also a major pursuit of Yilin's modeling characteristics.
plum bottle
The plum vase is the "first shape" in porcelain, and this piece comes from the style of the Qianlong era. The shoulders are round and round, the feet are slightly turned outward, and the mouth is small and short. It has the momentum of "big pieces", and it is actually a beautiful work among small pieces.
bile bottle
Although it is called "Ball Bottle", it is actually an innovative work. The long-neck bottle and gall bottle of the Song Dynasty are perfectly integrated with the "water chestnut bottle" pioneered by Kangxi. The belly is plump like a water chestnut, and the long neck is beautiful and dignified, with the rhyme of the Song Dynasty. It is often used as a single-color glaze variety to highlight the beauty of its appearance.
phlox bottle
Based on the "Rainbow Zun" in the Qing Dynasty, the details are turned and transitioned to express strength (such as plump shoulders, straight neck, lips). Because Yilintang once painted the classic three-star theme, it was renamed. The shape is elegant and dignified, and he often draws character themes or exquisite ink-colored landscapes. The soft and elegant temperament is suitable for decorating the study and bedroom.
mallet bottle
The straight, angled corners outline the sleek, minimalist style of the bottle. The straight and rigid shape is more suitable for modern and clean lines of home furnishing. The outer wall is like a "rotating cylinder", which carries the picture more completely. The picture of the rotating bottle body is like a long scroll in the hands of a scribe. Place the corner of the table and enjoy an elegant yet stylish lifestyle.
Rattle Zun
The shape resembles a long-handled rattle, hence the name, first seen in the Kangxi Dynasty. This piece transforms the honest and simple style of the Kangxi period into a beautiful and light state. The bottle body is round and compact, and the bottom foot will be lifted up to make it more slender. The diameter of the long neck increases as it goes up, which enriches the changes in details and makes the whole look attractive.
Most of the toys in the Yilin Hall are imitating the style of the palaces of the Yong and Qian Dynasties of the Qing Dynasty, such as the appreciation bottle, the celestial ball bottle, the general can, the large plate, the square inlaid bottle, and the Qianlong antique bronze style.
Small pieces such as Qianlong bionic utensils, Qianlong style wall vase, Republic of China style study series, stick and mallet vase, willow leaf vase, hexagonal inlaid vase, etc. They are all common or typical utensils in history and have a high reputation in the circle.
The molding process is also very complicated, showing the superb modeling technology and aesthetics of Yilintang.
Most of the practical utensils in Yilintang are all kinds of pots, cups, pot holders, etc. in the tea ceremony.
Various types of cups are derived from the classic styles of official kilns in Ming and Qing Dynasties, such as heart-heart cups, hand-pressed cups, and foot-recumbent cups, as well as some reference to the shape characteristics of some cups, such as open mouth, straight wall, and round belly.
Re-integrate into the usage habits that conform to today's life and improve it,This innovative concept of "integrating ancient and modern" is also a major pursuit of Yilin's modeling characteristics.
Apple Zun
The shape of this piece comes from the Apple Zun of the Kangxi period. The mouth is folded inward, forming a pocket-like state to protect the water from being spilled, and the bottom is lying on the foot. The overall outline is smooth and simple, and the shape is round and lovely like an apple.
Horseshoe Zun
The caliber is larger and is in a "trapezoid" style. The graceful and concise horseshoe statue in the Qing Dynasty is transformed into a concise and modern style, making it more simple and simple in line with modern people's aesthetics. The lip of the inner pocket is hidden inside the mouth edge, and it is not easy to spill out when holding water.
gong water bowl
Shaped like a "gong", it has been improved on the traditional shape. The height of the ring foot is more beautiful and dignified, and the outer body of the device is in a "bracket shape", so that the water will not overflow. The "lip edge" stands upright (traditionally, it is pocketed, and the ink will be rubbed outside when licking the pen). Suitable for both water bowls and pen licks.
flower capsule
The mouth and bottom are narrow, and the abdomen expands outward. It is very close to the "flower capsule" style of the Qianlong official kiln. The original lip lip is changed to a simple straight lip, and a groove is made to place the crank of the copper spoon. This practice of changing the flower utensils into a study room is an inheritance and an innovation of thinking mode.
horseshoe water bowl
The shape is more sturdy, similar to steamed buns. In fact, the Qing Dynasty Horseshoe Zun shortened the height and expanded the bottom diameter. The details of the mouth are made into a lip ring, which looks more three-dimensional and delicate. The small diameter and the large volume form a visual contrast, which is both practical (the small mouth makes it difficult to splash water) and attractive.
general jar
Similar in shape to the general jar in the mid-Qing Dynasty. In order to be more in line with modern aesthetics, the outlines are more concise while retaining the original atmosphere and dignified theme. The top of the cover, the edge of the cover and the edge of the tank body are delicately repaired and well-described.
Zhuoyu Tea Warehouse
The upgraded fetal glaze formula, the texture after firing is as oily and delicate as "Hetian seed material". The body of the jar is full of shoulders and abdomen, the top of the lid is slightly raised, and the button of the lid is concave for easy pressing with fingers. The upper and lower bites are firm, and the sealing is good so that the tea leaves are not damp.
Winter Melon Canned Tea Warehouse
Based on the "winter melon jar" in the Qing Dynasty, the shape was reduced in size and turned into a mini version for easy portability. Inherited the characteristics of its round body and length, and changed the original characteristics of the upper part and the lower part. After the improvement, the upper and lower sizes are equal, and the mouth is out of Guo. The lid is thin and delicate, elegant and elegant. The upper and lower bites are firm, and the sealing is good so that the tea leaves are not damp.
Most of the toys in the Yilin Hall are imitating the style of the palaces of the Yong and Qian Dynasties of the Qing Dynasty, such as the appreciation bottle, the celestial ball bottle, the general can, the large plate, the square inlaid bottle, and the Qianlong antique bronze style.
Small pieces such as Qianlong bionic utensils, Qianlong style wall vase, Republic of China style study series, stick and mallet vase, willow leaf vase, hexagonal inlaid vase, etc. They are all common or typical utensils in history and have a high reputation in the circle.
The molding process is also very complicated, showing the superb modeling technology and aesthetics of Yilintang.
Most of the practical utensils in Yilintang are all kinds of pots, cups, pot holders, etc. in the tea ceremony.
Various types of cups are derived from the classic styles of official kilns in Ming and Qing Dynasties, such as heart-heart cups, hand-pressed cups, and foot-recumbent cups, as well as some reference to the shape characteristics of some cups, such as open mouth, straight wall, and round belly.
Re-integrate into the usage habits that conform to today's life and improve it,This innovative concept of "integrating ancient and modern" is also a major pursuit of Yilin's modeling characteristics.
craft
workmanship
The pastel craft of YILIN looks at ancient and modern things from the eyes of The Times, integrates traditional culture with modern aesthetics and lifestyle, and constantly tries new styles of famille-rose pastel on the basis of following the rigorous and exquisite imperial kilns of the Qing Dynasty.
We use raw ore to make powder color exclusively for porcelain. Compared with the chemical pigments on the market, raw mineral powder material is more pure in color, soft in texture, and obviously more beautiful and elegant in hair color.
All artworks are rendered by craftsmen with more than ten years of experience in porcelain painting. They pay attention to painting, or point, or pick, washing, dyeing, filling and scraping gradually become a variety of far-reaching pictures.
You can not only see the exquisite beauty of ancient pastel in YILIN, but also feel the beauty of current life, so as to glimpse the bright prospect of the future of famille-rose porcelain.
pastel
Other crafts
Other crafts-
Ink colorink color
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Alum red
Alum red
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Heap gold and trace gold
Heap gold and trace gold
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Enamel edge
Enamel edge
Ink color
Mocai began in the early Qing Dynasty in the middle of Kangxi, and was popular in the Yongzheng and Qianlong dynasties, and continued until the end of the Qing Dynasty and the Republic of China.
Ink color was first used on the multicolored porcelain in the Ming Dynasty, mainly used to outline the outlines of decorative patterns. In the Yongzheng period of the Qing Dynasty, it was created and fired into ink-colored porcelain paintings, which were mostly used to imitate the effect of firing ink and enamel porcelain.
This type of technique is flexible in the use of brushes, borrowing from Chinese painting methods, not only the meaning of ink painting, but also the neatness and meticulousness of meticulous painting. The artistic conception of the integration of calligraphy, painting and printing presents an elegant and unified literati temperament.
Alum red
Produced in the Song Dynasty, by the time of Kangxi in the Qing Dynasty, alum red had made great progress, with bright color, gorgeous and dignified. After the Jiaqing period, the alum red color was not very good, only a slight improvement in Guangxu.
Alum red is a low-temperature red glaze made of iron oxide as a colorant and fired in an oxidizing atmosphere,
That is, the white porcelain body is fired at high temperature, and then smeared with alum red material into the kiln and fired at low temperature. This process is one of the classic techniques of Yilintang. It is mostly used for the expression of patterns, and the techniques of stacking and gold tracing are used to describe the three-dimensional or flat style. Red and gold add radiance and radiance to each other, showing the sense of grace and atmosphere of traditional culture. Its strong color is like the vermilion of the wall of the Forbidden City, and the light place is like the sunset in the sky, glowing with a faint golden light.
Heap gold and trace gold
It is the texture of "gold filigree" on the surface of the porcelain. The gold stacking process of Yilintang requires two to three times of gold tracing. Make the gold thread three-dimensional and strong, as thin as a hairspring. Moreover, the piled gold is more durable, the thickness of the gold increases, and it is not easy to fall off as the years go by.
Ink and color drawing gold - Yilintang often uses this technique to express classical figures, because there are not many colors used. Therefore, it can show the ancient and subtle charm of the characters. Yilintang uses one ink color to change the rich layers, and then match it with alum red and blue materials to liven up the picture. The characters drawn are in no way inferior to pastel characters.
Alum red drawing gold - Yilintang's classic craftsmanship, mostly used for the expression of patterns. Such as the jujube red alum red ground is stable and even, and then the three-dimensional or flat style is depicted by the method of stacking and drawing gold. Red and gold add radiance and radiance to each other, showing the sense of grace and atmosphere of traditional culture.
Enamel edge
The enamel edge of Yilintang is an exclusive formula, and its raw material formula comes from the official kiln of the Qing Dynasty. The expression style refers to the decorative expression techniques since the Republic of China.
1. Sky blue edging - the common enamel edging is sapphire blue, and one of Yilintang has added the precious "trilamus". Make the blue softer and pinker, showing the eye-catching color of sky blue.
2. Multi-colored material edge - with blue as the main tone, supplemented by light green, light red and other colors. Some also draw delicate curly grass patterns in glass white on the edge of the material. And this kind of multi-color edge, we usually have to burn several times (up to eight times). The more times it is exposed to fire, the more gem-like the color of the edge will appear. This is also the unique feature of Yilintang edging.
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